Much of my experience can be summed up with the statement, "Food and drink are to be appreciated, consumed slowly, and thoroughly enjoyed." And, when the weather is nice - they are to be consumed outside - in parks, at lovely sidewalk cafes and at markets. What a fine tradition!
Consider the coffee. No drive-thru paper cups of coffee sloshed down on the go. The coffee house is a Viennese institution. And I was told that the Viennese take their coffee very seriously. Melange is the native preference, a delicious mixture of very strong, rich coffee and frothed milk which I thoroughly enjoyed. It is served in a cup and saucer on a small plate or tray along with a glass of water and a small biscuit or wrapped chocolate. Of course, many coffeehouses also sold wonderful pastries as a perfect accompaniment.
My interest in local food led me to converse with a delightful Viennese woman who was selling her families' homemade sausage at a kiosk in a small market area. I asked her to select my lunch for me, and she chose wisely: the most wonderful sausage I have ever tasted, fried new potatoes and home made s
Although this lunch was had a small market area in the midst of the quiet historic downtown, the Naschmarkt is Vienna's most famous an
Vienna is a fascinating city with wonderful food experiences for tourist and regular alike. I am pleased I was able to visit and hope to return again.
